This savory valley tradition started back in 1974... With over 35 years of creating delicious Italian cuisine, Avanti continues to serve-up succulent Italian inspired dishes year after year!
Below you will find photos of our current staff - all who have a hand in making Avanti the amazing dining and catering experience it is today!
Luis De'Orta
Head Chef
Angelo Livi
Chef, Owner & Ultimate Host
Ellen Michie
General Manager
Jon McCally
Restaurant Manager & 30+ year
Avanti veteran!
Margarita Aniles
Pasta Chef of 20 years!
Mario Aniles
Pantry / Pastry Chef & 25+ year
Avanti veteran!
Enrico Orsini
Restaurant & Catering Professional
Oscar Herrera
Restaurant & Catering Professional
Alejandra Venzor
Restaurant & Catering Professional
Chef Angelo creating delicious
cocktail-hour bites!
Margarita, Oscar & Richard (event server) cooking at a catered event!
Team!
